References

This project involved a comprehensive turnkey outfitting of multiple key areas aboard the 2020 Mardi Gras. The scope included Seafood and Italian restaurants on Deck 8, a Casino and Steakhouse on Deck 7, and the Punchliner, Piano Bar, and Promenade on Deck 6.

In addition, the work encompassed the complete outfitting of the laundry facilities and a significant portion of the cabin areas. Each space was carefully designed to combine practicality with an appealing aesthetic, reflecting the high standards of quality and guest satisfaction for which the vessel is renowned.